Friday, January 11, 2013

Amaretto Sour

The Amaretto Sour.  

yes, yes.  This is directly from Jeffrey Morgenthaler's blog.
I think I saw/read about it in Imbibe Magazine

1 1/2 oz. amaretto
3/4 oz. cask-proof bourbon (such as Booker's)
1 oz. fresh lemon juice
1 tsp. rich simple syrup (2:1)
1/2 oz. fresh egg white, beaten (pasteurized if you like)
Ice cubes

I've never had an Amaretto Sour.  This was just fine.  I could see myself enjoying his on a hot summer day.
'feel like one would do though -- nice balance of sweet/sour.  The Amaretto really does kick up the sense of sweetness.

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