Chartreuse Float.
Well I uploaded this pic waaaaay long ago...in my old apartment. so much has changed.
down to business:
recipe:
1 oz green chargreuse
1 oz yellow chargreuse
1/2 oz cherry liqueur
1/2 oz Laphroag (pronounced Lah-fRoy-ah)
I had this at The Refinery in Vancouver. it wasn't on the menu. I really enjoyed that night.
mind you it was a couple of years ago. Have to go back.
my take on this drinK:
'kind of reminds me of sucking on a well used bike tire...in a good way.
it's also kind of smells like a fresh band-aid. These don't sound good I know, but this is A VERY GOOD DRINK! I LOVE IT!
there.
