Tuesday, November 1, 2011

Princes Street

1 oz       (30 ml) scotch
1/2 oz    (15 ml) vermouth
1/2 oz    (15 ml) Aperol aperitif
2                        dashes of grapefruit bitters

Stir ingredients over ice and strain into chilled 
cocktail glass.  Garnish with lemon twist.

I used 21yo Nika Whisky -- a little over powering.  likely a standard brand would do.