Friday, October 26, 2012

Chartreuse Float


Chartreuse Float.


Well I uploaded this pic waaaaay long ago...in my old apartment.  so much has changed.
down to business:

recipe:
1    oz green chargreuse
1    oz yellow chargreuse
1/2 oz cherry liqueur 
1/2 oz Laphroag (pronounced Lah-fRoy-ah)

I had this at The Refinery in Vancouver.  it wasn't on the menu.  I really enjoyed that night.
mind you it was a couple of years ago.  Have to go back.

my take on this drinK:

'kind of reminds me of sucking on a well used bike tire...in a good way.
it's also kind of smells like a fresh band-aid.  These don't sound good I know, but this is A VERY GOOD DRINK!  I LOVE IT!

there.

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