1 oz (30 ml) scotch
1/2 oz (15 ml) vermouth
1/2 oz (15 ml) Aperol aperitif
2 dashes of grapefruit bitters
Stir ingredients over ice and strain into chilled
cocktail glass. Garnish with lemon twist.
I used 21yo Nika Whisky -- a little over powering. likely a standard brand would do.
That drink is named after the famous street here in Edinburgh, Dave. As such, you should always use a 12 year old Scotch (if possible).
ReplyDeleteSlight quibble, but that should be Princes with only one 's', as it is the plural of Prince. It took us a while to get used to that when we moved here.
Thanks Russ. Fixed :) I can't recall why I used the Nika. likely because I liked it.
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