I have this habit of taking pictures of the drinks (cocktails) I make. One morning I decided I want to blog it. so here goes
Thursday, June 9, 2011
Um, not remembering where this was. I suspect it was OpenBar.
2 oz rye
¼ oz Fernet Branca
¼ oz simple syrup
2 dashes Angostura bitters
Stir with ice in a mixing glass and strain into a cocktail glass.
Take a disc of orange zest and flame it into the drink.
Drop the zest into the drink.