Thursday, June 9, 2011

The Toronto

Um, not remembering where this was. I suspect it was OpenBar.

the recipe

2 oz rye
¼ oz Fernet Branca
¼ oz simple syrup
2 dashes Angostura bitters
Stir with ice in a mixing glass and strain into a cocktail glass.
Take a disc of orange zest and flame it into the drink.
Drop the zest into the drink.

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