Chartreuse Float

Chartreuse Float.

Well I uploaded this pic waaaaay long ago...in my old apartment.  so much has changed.

down to business:

recipe:

1    oz green chargreuse

1    oz yellow chargreuse

1/2 oz cherry liqueur 

1/2 oz Laphroag (pronounced Lah-fRoy-ah)

I had this at The Refinery in Vancouver.  it wasn't on the menu.  I really enjoyed that night.

mind you it was a couple of years ago.  Have to go back.

my take on this drinK:

'kind of reminds me of sucking on a well used bike tire...in a good way.

it's also kind of smells like a fresh band-aid.  These don't sound good I know, but this is A VERY GOOD DRINK!  I LOVE IT!

there.

Fallen angel.  an old classic.  Recipe from Jan-Feb issues (2012) Imbibe Magazine.

The Swami

Made it before.  I'll make it again.  see Left Coast Libations for the reipe

In 2 Deep

mm-good.

The Paper Airplane

Another Negroni variation with Ramazotti.  just fine! mm-hm!

3 mezcals

These are all great.  I think I rushed the tasting.  Scorpion was my fave when tasting it a Clive's thought it was a different--this one is not a tobala :(  still good thought.  These are to be savoured not shot or consumed to get hammered. 

Foreigner

A variation of the negroni.  A delight.