Amaretto Sour

The Amaretto Sour.  

yes, yes.  This is directly from Jeffrey Morgenthaler's blog.

I think I saw/read about it in Imbibe Magazine

1 1/2 oz. amaretto

3/4 oz. cask-proof bourbon (such as Booker's)

1 oz. fresh lemon juice

1 tsp. rich simple syrup (2:1)

1/2 oz. fresh egg white, beaten (pasteurized if you like)

Ice cubes

I've never had an Amaretto Sour.  This was just fine.  I could see myself enjoying his on a hot summer day.

'feel like one would do though -- nice balance of sweet/sour.  The Amaretto really does kick up the sense of sweetness.