This is from "Speakeasy" (which I HIGHLY recommend)
I see the same recipe is posted on The Cocktail Chronicles so I'll post it here:
1 1/2 oz Calvados
1 1/4 oz Yellow Chartreuse
1 1/4 oz Benedictine
1 dash Angostura bitters
1 lemon twist, for garnish
Leafe quite liked it: sweet, herbs, easy drinking, smooth, honey.
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