From a while back, when I had my parents over for dinner. I swear it was Solomon Seigle at Solomon's that got me into Pisco Sours. Thanks Solomon :)
3 oz Pisco (Pisco Capel)
1 oz lemon juice
1 tsp sugar
1 egg white
dry shake, then add ice.
share between three glasses and add a garnish of a couple of drops of Angostura bitters.
No comments:
Post a Comment